Antipasto
$15
Bruschetta
Toasted bread brushed with garlic butter, topped with a fresh mixture of ripe tomatoes, basil and extra virgin olive oil, finished with balsamic
$15
$12
Minestrone Soup
Hearty mixed vegetables, white beans and Italian sausage
$12
$17
Insalata Caprese
Roma tomatoes with bocconcini, topped with extra virgin olive oil and aged balsamic
$17
$17
Piccola Risotto Funghi
Velvety risotto with wild mushrooms, Saffron and parmesan
$17
$24
Burrata Ragout
Garlic roasted cherry tomato ragout topped with baked burrata marinated with fresh herbs, finished with aged balsamic. Lit on the table flamed with vodka
$24
$16
Polpette
Homemade meatballs served in tomato sauce with shaved Padano cheese
$16
$13
Insalta Mista
Mixed green salad, with tomatoes, marinated peppers, herbs dressed in garlic olive oil and aged balsamic
$13
$16
La Oliva
Olives marinated in herbs, virgin olive oil, aged balsamic, fresh oregano, served with focaccia bread
$16
La Pasta
$28
Table-side Carbonara
Our signature dish. Linguini hand-spun at your table in a gourmet cheese wheel, with crispy pancetta tossed in a creamy egg parmesan sauce, topped with fresh pesto oil
$28
$23
Carbonara
Linguini with crispy pancetta tossed in a creamy egg parmesan sauce, topped with fresh pesto oil
$23
$27
Costine di Manzo Conchiglie
Pasta shells, filled with slow-braised beef short rib, topped with Rose sauce and baked with mozzarella cheese
$27
$26
Lasagne con Formaggio Di Capra
Classic lasagna, layered with vegetables, tomato meat sauce baked with mozzarella and goat cheese, finished with a pesto oil drizzle
$26
$26
Linguini e Polpette
Al dente linguini tossed in housemade tomato sauce, large meatballs filled with ricotta and topped with parmesan cheese
$26
$30
Pappardelle con Aragosta
Hand-cut pasta, lobster, shrimp in a spicy mascarpone cream sauce with arugula and pesto, balsamic drizzle
$30
$20
Linguine Napoletana
Housemade fresh tomato basil sauce with parmesan cheese
$20
Pasta of the week
Ask your server for details
$24
Risotto Al Funghi
Velvety risotto with wild mushrooms, Saffron and parmesan
$24
$29
Risotto ai Frutti de Mare
Authentic Saffron seafood risotto with a pesto drizzle and parmesan
$29
La Pizza
$21 for 10"
/
$24 for 12"
Salame Piccante
Italian classic beef pepperoni, with shaved onions, fresh herbs, tomato sauce and mozzarella
$21 for 10"
/
$24 for 12"
$21 for 10"
/
$24 for 12"
Vegetariana
Artichokes, mushrooms, sun-dried tomatoes, goat cheese, mozzarella, tomato sauce and basil pesto drizzle
$21 for 10"
/
$24 for 12"
$20 for 10"
/
$23 for 12"
Margherita
Classic tomato base, mozzarella, topped with tomato slices, bocconcini and fresh basil
$20 for 10"
/
$23 for 12"
$22 for 10"
/
$25 for 12"
Salsiccia e Friarielli
Fennel sausage, marinated artichokes, shaved sweet onions, honey roasted red peppers, and pancetta. parmesan cheese and sun-dried tomato pesto
$22 for 10"
/
$25 for 12"
$22 for 10"
/
$25 for 12"
Pollo Arosta
House roasted lemon rosemary chicken, honey roasted red peppers, shaved Grana Padano cheese and Sriracha drizzle
$22 for 10"
/
$25 for 12"
$23 for 10"
/
$26 for 12"
Carne Mista
Beef pepperoni, pancetta, fennel sausage with banana peppers, shaved sweet onions and fresh herbs and fresh parmesan cheese
$23 for 10"
/
$26 for 12"
$23 for 10"
/
$26 for 12"
Prosciutto
Tomato sauce and mozzarella with honey roasted peppers, marinaded artichokes, layered with fine sliced prosciutto and garnished with arugula leave and aged balsamic
$23 for 10"
/
$26 for 12"
Pizza of the Week
Ask your server about the special
POLLO
$27
Pollo Alla Parmigiana
Beloved Italian chicken parmesan! Breaded Chicken in Tomato sauce baked with Mozzarella cheese served over fresh Spaghetti, topped with fresh herbs
$27
pasta and pesto drizzle
Piccata
Grilled chicken in a buttery, tangy lemon caper cream sauce, Served with seared pappardelle
pasta and pesto drizzle
$26
$26
mushroom risotto
Pollo Saltimbocca
Farmed raised chicken, wrapped in prosciutto and sage leaves, light cream sauce with wild
mushroom risotto
$27
$27
DOLCE
Tiramisu
Mascarpone cream with espresso soaked lady finger biscuits topped with dusted chocolate
Cannoli
Cannoli shells filled with pistachio and lemon cream