Designed for long dinners and shared moments, our menu brings together comforting Italian staples and elevated favourites in a warm, inviting setting.
BRUSCHETTA—$15
Toasted bread brushed with garlic butter, topped with a fresh mixture of ripe tomatoes, basil and extra virgin olive oil, finished with balsamic
MINESTRONE SOUP—$12
Hearty mixed vegetables, white beans and Italian sausage
INSALATA CAPRESE—$17
Roma tomatoes with bocconcini, topped with extra virgin olive oil and aged balsamic
PICCOLA RISOTTO FUNGHI—$17
Velvety risotto with wild mushrooms, Saffron and parmesan
BURRATA RAGOUT—$24
Garlic roasted cherry tomato ragout topped with baked burrata marinated with fresh herbs, finished with aged balsamic. Lit on the table flamed with vodka
POLPETTE—$16
Homemade meatballs served in tomato sauce with shaved Padano cheese
INSALATA MISTA—$13
Mixed green salad, with tomatoes, marinated peppers, herbs dressed in garlic olive oil and aged balsamic
LA OLIVA—$16
Olives marinated in herbs, virgin olive oil, aged balsamic, fresh oregano, served with focaccia bread
TABLE-SIDE CARBONARA—$28
Our signature dish. Linguini hand-spun at your table in a gourmet cheese wheel, with crispy pancetta tossed in a creamy egg parmesan sauce, topped with fresh pesto oil
*CURRENTLY UNAVAILABLE
CARBONARA—$23
Linguini with crispy pancetta tossed in a creamy egg parmesan sauce, topped with fresh pesto oil
COSTINE DI MANZO CONCHIGLIE—$27
Pasta shells, filled with slow-braised beef short rib, topped with Rose sauce and baked with mozzarella cheese
LASAGNE CON FORMAGGIO DI CAPRA—$26
Classic lasagna, layered with vegetables, tomato meat sauce baked with mozzarella and goat cheese, finished with a pesto oil drizzle
LINGUINI E POLPETTE—$26
Al dente linguini tossed in house-made tomato sauce, large meatballs filled with ricotta and topped with parmesan cheese
PAPPARDELLE CON ARAGOSTA—$30
Hand-cut pasta, lobster, shrimp in a spicy mascarpone cream sauce with arugula and pesto, balsamic drizzle
LINGUINE NAPOLETANA—$20
House-made fresh tomato basil sauce with parmesan cheese
RISOTTO AL FUNGHI—$24
Velvety risotto with wild mushrooms and parmesan
RISOTTO AI FRUTTI DE MARE—$29
Authentic Saffron seafood risotto with a pesto drizzle and parmesan
PASTA OF THE WEEK
Ask your server for details
SALAME PICCANTE
Italian classic beef pepperoni, with shaved onions, fresh herbs, tomato sauce and mozzarella
$21 for 10" / $24 for 12"
VEGETARIANA
Artichokes, mushrooms, sun-dried tomatoes, goat cheese, mozzarella, tomato sauce and basil pesto drizzle
$21 for 10" / $24 for 12"
MARGHERITA
Classic tomato base, mozzarella, topped with tomato slices, bocconcini and fresh basil
$20 for 10" / $23 for 12"
SALSICCIA E FRIARIELLI
Fennel sausage, marinated artichokes, shaved sweet onions, honey roasted red peppers, and pancetta. parmesan cheese and sun-dried tomato pesto
$22 for 10" / $25 for 12"
POLLO AROSTA
House roasted lemon rosemary chicken, honey roasted red peppers, shaved Grana Padano cheese and Sriracha drizzle
$22 for 10" / $25 for 12"
CARNE MISTA
Beef pepperoni, pancetta, fennel sausage with banana peppers, shaved sweet onions and fresh herbs and fresh parmesan cheese
$23 for 10" / $26 for 12"
PROSCIUTTO
Tomato sauce and mozzarella with honey roasted peppers, marinaded artichokes, layered with fine sliced prosciutto and garnished with arugula leave and aged balsamic
$23 for 10" / $26 for 12"
PIZZA OF THE WEEK
Ask your server about the special
POLLO ALLA PARMIGIANA—$27
Beloved Italian chicken parmesan! Breaded Chicken in Tomato sauce baked with Mozzarella cheese served over fresh Spaghetti, topped with fresh herbs
PICCATA—$26
Grilled chicken in a buttery, tangy lemon caper cream sauce, Served with seared pappardelle pasta and pesto drizzle
POLLO SALTIMBOCCA—$27
Farmed raised chicken, wrapped in prosciutto and sage leaves, light cream sauce with wild mushroom risotto
TIRAMISU
Mascarpone cream with espresso soaked lady finger biscuits topped with dusted chocolate
CANNOLI
Cannoli shells filled with pistachio and lemon cream