Designed for long dinners and shared moments, our menu brings together comforting Italian staples and elevated favourites in a warm, inviting setting.
BRUSCHETTA—$15
Toasted bread brushed with garlic butter, topped with a fresh mixture of ripe tomatoes, basil and extra virgin olive oil, finished with balsamic
MINESTRONE SOUP—$12
Hearty mixed vegetables, white beans and Italian sausage
INSALATA CAPRESE—$17
Roma tomatoes with bocconcini, topped with extra virgin olive oil and aged balsamic
INSALATA MISTA—$13
Mixed green salad with tomatoes, marinated peppers and herbs dressed in garlic olive oil and aged balsamic
BURRATA RAGOUT—$24
Garlic roasted cherry tomato ragout topped with baked burrata marinated with fresh herbs, finished with aged balsamic and house-made pesto, lit on the table flamed with liquor
POLPETTE—$16
Homemade meatballs served in tomato sauce with shaved Padano cheese
LA OLIVA—$16
Olives marinated in herbs, virgin olive oil, aged balsamic and fresh oregano. Served with focaccia bread
POLLO ALFREDO—$25
Tender pappardelle pasta with chicken, fresh garlic, mushrooms, onions, tomatoes and arugula in a creamy parmesan sauce
*UPGRADE YOUR EXPERIENCE: served table-side in our Parmesan wheel, topped with fresh shaved truffles. Min order of 2 $35 each, by pre-order
CARBONARA—$23
Linguini with crispy pancetta tossed in a creamy egg parmesan sauce, topped with fresh pesto oil
COSTINE DI MANZO CONCHIGLIE—$27
Pasta shells filled with slow-braised beef short rib, topped with Rose sauce and baked with mozzarella cheese
CANNELLONI DI CARNE—$25
Beef, ricotta cheese, spinach and tomatoes wrapped in perfectly cooked pasta, served in tomato sauce and baked with mozzarella cheese
LINGUINI E POLPETTE—$26
Al dente linguini tossed in house-made tomato sauce and large meatballs filled with ricotta, topped with parmesan cheese
PAPPARDELLE CON ARAGOSTA—$31
Italian pappardelle pasta, lobster and shrimp in a spicy mascarpone cream sauce with arugula, pesto and balsamic drizzle
LINGUINE NAPOLETANA—$20
House-made fresh tomato basil sauce with parmesan cheese
PASTA OF THE WEEK
Ask your server for details
SALAME PICCANTE
Italian classic pepperoni with shaved onions, fresh herbs, tomato sauce and mozzarella
$21 for 10" / $24 for 12"
VEGETARIANA
Artichokes, mushrooms, sun-dried tomatoes, goat cheese, mozzarella, tomato sauce and basil pesto drizzle
$21 for 10" / $23 for 12"
MARGHERITA
Classic tomato base, mozzarella, topped with tomato slices, bocconcini and fresh basil
$20 for 10" / $23 for 12"
SALSICCIA E FRIARIELLI
Fennel sausage, marinated artichokes, shaved sweet onions, honey roasted red peppers, pancetta, parmesan cheese and sun-dried tomato pesto
$22 for 10" / $25 for 12"
POLLO AROSTA
House roasted lemon rosemary chicken, honey roasted red peppers, shaved Grana Padano cheese and Sriracha drizzle
$22 for 10" / $25 for 12"
CARNE MISTA
Pepperoni, pancetta, fennel sausage, banana peppers, shaved sweet onions, fresh herbs and fresh parmesan cheese
$23 for 10" / $26 for 12"
PROSCIUTTO
Tomato sauce, mozzarella, honey roasted peppers and marinated artichokes. Layered with finely sliced prosciutto, garnished with arugula leaves and aged balsamic
$23 for 10" / $26 for 12"
PIZZA OF THE WEEK
Ask your server about the special
POLLO ALLA PARMIGIANA—$27
Beloved Italian chicken parmesan! Breaded Chicken in tomato sauce baked with Mozzarella cheese served over fresh Spaghetti, topped with fresh herbs
POLLO PICCATA—$26
Grilled chicken in a buttery, tangy lemon caper cream sauce. Served with seared pappardelle pasta and pesto drizzle
POLLO SALTIMBOCCA—$27
Farmed raised chicken, wrapped in prosciutto and sage leaves, served in a light cream sauce with butter sautéed linguine
GNOCCHI GORGONZOLA—$28
Our soft gnocchi in a creamy Gorgonzola sauce with arugula, garlic, fresh herbs and shaved Parmesan
TIRAMISU—$14
Mascarpone cream with espresso soaked lady finger biscuits topped with dusted chocolate
CANNOLI—$14
Duo of Cannoli shells filled with pistachio and lemon cream
ITALIAN GELATO—$9
2 scoops of delicious creamy Italian gelato. Please ask server for current flavours
AFFOGATO—$11
Scoop of Italian gelato, drowned with a shot of espresso
*upgrade with added baileys shot $15
